Creamy Chicken Rotini Pasta Recipe

Preparation time: 10 minutes
Cooking time: 12 minutes
Servings: 4

For Creamy Chicken Rotini Pasta Recipe

Ingredients

300 grams rotini pasta
1 grated carrot
1 sliced French onion
Some chives garlic
2 1/4 cups chicken broth
2 1/4 cups milk
1 tablespoon of dried parsley flakes
2 tablespoons unsalted butter
1/4 cup flour
Olive Oil

Directions

1. In a saucepan, melt butter and add flour.

2. While whisking, add the chicken broth, milk and parsley and bring to boil.

3. Add rotini pasta.

4. Add 3/4 of the grated carrot and garlic chives. Keep yourself 2 pieces of whole chives for the final presentation and the 1/4 of grated carrot.

5. Bake 12 minutes covered and discover halfway.

6. Salt and pepper.

For presentation, add French onion and garlic chives on the top.

Tip: For a slightly spicy taste, add finally a drizzle of olive oil flavored with hot peppers. But of course it does not essential. A simple drizzle of olive oil is also very good.

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