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Thyme

November 5, 2010

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Taste of mint and peppery lemon. Accompaning fish, seafood, soup, sauce, tomato recipes, poultry and meat. Add at the beginning of cooking. Use sparingly.

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Cilantro

March 6, 2010

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Strong, slightly sharp flavour with a hint of citrus. Accompaning fish, seafood, soup, sauce, poultry, and meat. Add at the end of cooking.

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